“WE PUT THE REAL
TASTE INTO A
CONTAINER FOR THE
One part of the milk concentrate replaces five parts of natural full
cream milk powder. You only need to import one container of
our product thus saving freight and storage cost with ease of usage.
The other 80%, whicih we normally use with milk powder, can be substituted
with a neutral base and yet the full cream milk powder effect is obtained. Ideal
for bakery products, confectioneries, milk and chocolate drinks, ice cream in
dairy products composition and chocolates. This product is a very effective
replacer, with a complete range of application for full cream milk powder.
Our product has reduced fat, which is healthier without sacrificing the taste.
The flavor of the product is not from the milk fat itself but in the aroma
chemicals and VK has captured the essence of that natural taste which brings
out the full cream milk. This flavor acts in synergy with the food ingredients
that results in a flavourful rich creamy end product. THE TASTE TELLS!
TASTE THE DIFFERENCE WITH VK FLAVOURS.
FOR SOMEHOW, SOMEWHERE, YOU’D HAVE ENJOYED A VK FLAVOR.
Check our website at
www.vka.com and click under new
development for the recipe to show
the proof of the pudding is in