Techniques in Evolution,
Perfumery: Techniques in Evolution reveals a profound knowledge of the use of
perfumery materials in new and traditional formulas. With the addition of three
articles from Perfumer & Flavorist magazine, this combination of seven articles
from 1978 through 2004 provides a remarkable review of perfumery chemicals
that have been introduced to the industry in the past 30 years.
Revised 2nd Edition
This book contains new information throughout; existing
chapters have been updated with new information. The
second edition also contains all-new chapters!
For many years now, Arcadi Boix Camps’ series of articles on the evolution of perfumery
ingredients have proved a fascinating source of information for everyone in the fragrance industry.
His odor descriptions and comments on how to use the ingredients, which other ingredients
they blend with and so on, have provided invaluable help and inspiration for perfumers. The
publication of a compilation of these articles in book form is very welcome and there is little
doubt that the volume will quickly become an essential part of the libraries of perfumers and
fragrance chemists alike.
—Charles Sell, MSc, PhD, CChem, FRSC