Supplier: Omega Ingredients
FEMA# 2013, CAS# 84082-36-0, natural, Medicago
Odor: 100%. Green, tea-like, grassy, musty and
slightly cooked vegetable-like.
Taste: 0.1%. Green, tea-like, slightly creamy,
cooked vegetable-like and slightly brown.
Possible applications: Green tea flavors like matcha,
as well as herbals will be enhanced by the delicate
top notes this material imparts. It can also be considered for tomato and cooked vegetable flavors.
Omega Ingredients: www.omegaingredients.co.uk
Cocoa Extract / PGM_0055052
GRAS, CAS# 84649-99-0, Theobroma cacao, natural
Odor: 100%. Sweet, powdery, dark chocolate,
floral and tobacco-like.
Taste: 0.05%. Cocoa, dark chocolate, fudge-like
Possible applications: This lovely cocoa extract is
highly characteristic and will play a leading role
in all things chocolate, including mocha and
chocolate-covered ‘fill in the blank’ flavors.
Sunflower Oil CO2 Extract
GRAS, CAS# 8001-21-6, Helianthus annuus, natural
Odor: 100%. 0.1%. Oily, roasted, nutty, peanut-like, slightly burnt, slightly oxidized and slightly
Taste: 0.1%. Nutty, burnt, oily, roasted, slightly
smoky and slightly oxidized.
Possible applications: With its nutty, roasted character and non-allergenic status this material will
contribute character to peanut, pecan, almond
and other roasted nut flavors. Other flavors
where it can be used are sesame, toasted grains,
coffee, bacon, grill and BBQ.
2-Ethyl-6-methyl pyrazine, natural
Supplier: Myrazine LLC
FEMA# 3919, CAS# 13925-03-6, natural
Natural occurrence: Barley, cocoa, coffee, peanut, tea
and spike lavender.
Odor: 1%. Toasted, nutty, grain-like, slightly
earthy and cocoa-like.
Taste: 2 ppm. Toasted, nutty, cocoa-like, slightly
roasted and brown.
Taste: 4 ppm. Nutty, cocoa-like, grain-like and
Possible applications: More toasted than roasted,
this pyrazine will enhance the character in grains
like oatmeal and corn; nuts like pecan, almond,
walnut, hazelnut and macadamia; pie and bread
crusts; praline, toffee, chocolate, baked potato
and browned butter.
Myrazine LLC: www.myrazine.com
1% in triacetin
Supplier: Natural Advantage
FEMA# 3677, CAS# 5466-06-8, natural
Natural occurrence: Cheese, Concord grape, papaya
Odor: 0.01%. Sulfurous, skunky, meaty, coffee,
savory and bacon-like.
Taste: 0.2 ppm. Rubber-like, brown, savory and
Taste: 0.5 ppm. Meaty, rubber-like, burnt, roasted
and slightly smoky.
Possible applications: Overwhelmingly, this component is meant for savory types of flavors like
roasted meat, coffee, bacon, ham and grill flavors. But at dosages of 0.2 ppm and below, it
will add extraordinary Concord notes to a plain
Natural Advantage: www.natural-advantage.net
Barrel-Aged Oak Fluid Extract
Supplier: Horner International
FEMA# 2974, CAS# 539-88-8,
Quercus alba, natural
Odor: 100%. Sweet,
slightly smoky and
Taste: 0.02%. Sweet,
woody, smoky, phenolic
Possible applications: With
its sweet, brown, smoky,
vanilla-like notes, this
extract will add depth and
character to many sweet
brown flavors including vanilla,
maple, molasses, bourbon and
Scotch whiskey, caramel,
coffee and chocolate. On the
savory side it will fit nicely
into smoke, sausage, bacon,
ham and most other cured