1. Natural 2-Octen- 4-One
EU and U.S. natural, kosher, vegetarian and non-GMO, natural 2-octen-
4-one (FEMA# 3603) occurs naturally in roasted hazel nuts. Taste and odor
characteristics feature a ripe, canned peach note and is used to create ripe/
overripe strawberry, cherry, peach and apricot flavors. This product can also
be used to round out yogurt flavors with mouthfeel and fruity sensations. Use
levels at 2 ppm to 5 ppm as consumed.
2. Massoia Lactone Natural
Massoia lactone natural (FEMA# 3744, CAS# 54814-64- 1) is a nearly
colorless mobile liquid, naturally derived from the bark of the Indonesian
Cryptocaria massoia tree. It has a creamy, milky, coconut-like taste with
lingering piña colada accents when used at 5ppm in flavors. This material’s
Food Grade and Kosher statuses make it suitable as an enhancer for baked
goods, beverages or dairy products.
3. 9-Decenoic Acid
9-decenoic acid (FEMA# 3660, CAS# 14436-32-9) adds creamy and fatty
notes to milk, chocolate and a variety of dairy flavors. It also enhances waxy
notes in cheese flavors and is an ideal addition to butter flavors. On blotter,
it has a distinctive waxy, milky character with a slight hint of orange peel and
mild fruity nuances, such as kiwi.
We offer a wide variety of lactones to help provide rich, creamy, savory, nutty,
waxy and buttery notes to your next dairy inspired formulation.
5. Natural Methyl Thio Esters
A series of natural methyl thio esters: methyl thiopropionate (FEMA# 4172,
CAS# 5925-75-7), methyl thiobutyrate (FEMA# 3310, CAS# 2432-51-1),
methyl thioisovalerate (FEMA# 3864, CAS# 23747-45-7) and methyl
thiohexanoate). The range occurs naturally in aged cheeses including cheddar
and camembert. Characteristics include cheesy, fermented, sulfurous, cooked
allium and tropical and overripe fruit at levels of 2.0 ppm to 5.0 ppm.
6. Indian Vanilla Beans
OQEMA (previously Lansdowne Aromatics)
Indian vanilla beans (FEMA# 3105, CAS# 8047-24-3) are sweet and
aromatic, like Madagascan beans, but with more subtle notes. Indian extract
can be used in many of the same applications as well, such as ice creams,
baking and chocolate applications where it’s slightly different profile will
provide a new twist on a classic recipe.