44 Flavor Vol. 43 • January 2018 | Perfumer & Flavorist www.PerfumerFlavorist.com
as a Tool for
BY MICHAEL ZVIELY, Ph.D., CIC Consulting, email@example.com
There are diverse extraction, sampling and chromatographic
methods, which can be used for the development of
flavorings, and the right ones should be chosen for each
type of required flavor.