Tasmania lanceolata Absolute (Mountain
Supplier: Essential Oils of Tasmania
GRAS, CAS# 183815-52-3, natural, Tasmania
Odor: 1%. Herbal, green, peppery, slightly ter-
peney and spicy.
Taste: 2 ppm. Green, sweet, astringent and peppery with a prickly mouthfeel.
Taste: 5 ppm. Sweet, fresh, green, spicy and
slightly clove-like with a peppery bite.
Possible applications: This interesting material will
be a welcome addition to add interest to pepper, clove, nutmeg, cinnamon and spice blends.
Other flavors where it will add a mysterious
twist are anise, black currant, herbal blends, gin,
mints and monkish liqueurs like chartreuse and
Essential Oils of Tasmania: www.eotasmania.com
Origanum Oil Organic
FEMA# 2828, CAS# 8007-11-2, natural, Lippia
Odor: 1%. Oily, herbal, dirty, slightly petrol-like
Taste: 2 ppm. Herbal, green, oily and oregano.
Taste: 4 ppm. Bitter, herbal, oily, fresh and
Possible applications: Herbal flavors are the target-of-choice for this very characteristic material. Its
fresh, green notes will enhance flavors for salad
dressing, pasta sauce and seasoning blends for
vegetables and juices.
Rosemary Oil Spanish Organic
FEMA# 2992, CAS# 8000- 25-7, natural, Rosmarinus
Odor: 1%. Peppermint-like, cooling, sweet,
slightly fruity, herbal and green.
Taste: 1 ppm. Sweet, slightly floral, cooling, fresh
and slightly terpeney.
Taste: 2 ppm. Minty, cooling, sweet, herbal, fresh
Possible applications: Sweet spice flavors will be
refreshed and lifted by this essential oil especially
anise, tarragon, nutmeg, cinnamon, cardamom
and their blends. Its peppermint-like notes will
also fit nicely into all mint flavors and those for
oral care products.
Supplier: Advanced Biotech
FEMA# 3251, CAS# 1122-62-9
Natural occurrence: Coffee, tobacco, cocoa, lamb,
hazelnut, peanut, tea, bread and potato chip.
Odor: 1%. Earthy, raw tortilla-like, corn chip-like
Taste: 1 ppm. Raw, musty and raw tortilla-like.
Taste: 2 ppm. Raw tortilla-like, musty and slightly
Possible applications: Even though the many-shades-of-corn character shines through on this
component, according to current research, it
has yet to found there. Almost all corn flavors
will be enhanced by it, including popcorn, corn
chip, tortilla, masa and hominy. Nut flavors like
hazelnut, pecan and peanut as well as bread,
toasted grain and cookie dough flavors can also
Advanced Biotech: www.adv-bio.com
Linden Fluid Extract
FEMA# 2647, CAS# 84929-52-2, natural
Odor: 100%. Sweet, herbal, brown, fruity and
medicinal with a slight hint of the barnyard.
Taste: 0.05%. Sweet, astringent, brown, fruity and
Taste: 0.10%. Sweet, astringent, brown, woody,
herbal, fruity, slightly floral with an underlying
Possible applications: The unusual profile of this
extract will give an interesting twist to dark
fruit flavors like black cherry, plum, raspberry
and blackberry. Its astringent, herbal notes will
enhance sweet wine and cordial flavors as well as
add to the perceived efficacy of flavors for herbal-type cough drops and syrups.
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