Cinnamon Bark Oil, P & N
Supplier: Bontoux, Inc.
FEMA# 2291, CAS# 8015-91-6, Cinnamomum
Odor: 100%. Cinnamon, sweet, spicy, oily and rich.
Taste: 2 ppm. Spicy and rich.
Taste: 5 ppm. Cinnamon, sweet, spicy and woody
with a slight burn.
Possible applications: All cinnamon flavors will benefit from this essential oil either as a stand-alone or
as part of a sweet spice blends for chai, pumpkin
pie, gingerbread, cola, mulled cider, etc.
Bontoux, Inc.: www.bontoux.com
Timur Pepper Oil
FEMA# 4754, CAS# 92927-06-5, Zanthoxylum bun-
geanum, natural, synonym: Sichuan pepper oil
Odor: 100%. Citruslike, grapefruitlike, tropical
Taste: 5 ppm. Sweet, citruslike, slightly woody and
grapefruitlike with a tingle.
Taste: 10 ppm. Sweet, tropical, citruslike and
grapefruitlike with a slight burn.
Possible applications: The unusual citrus and trigeminal notes of this pepper oil can give citrus flavors
like orange, mandarin, bergamot, grapefruit and
lemon a novel twist. It will also enhance tropical
notes in pineapple, kiwi, guava, passion fruit and
Natural Methyl Octanoate
Supplier: Advanced Biotech
FEMA# 2728, CAS# 111-11-5
Natural occurrence: Boronia, black pepper, capsicum, ginger, papaya, orris, pineapple, plum,
black tea and wine.
Odor: 100%. Fruity, waxy and slightly oaty with a
hint of orange peel.
Taste: 2 ppm. Waxy, slightly fruity, fatty, musty
Taste: 5 ppm. Fruity, waxy and cheesy
Possible applications: Although it will never play a
leading role, this ester will nonetheless add body
to fruit flavors like pineapple, apple and papaya
and cheese flavors, especially goat and sheep’s
milk types like chevre and manchego.
Advanced Biotech: www.adv-bio.com
Schinus Molle Oil
FEMA# 3018, CAS# 68917-52-2, Schinus mole, natu-
ral, synonym: pink pepper oil
Odor: 100%. Oily, terpeney, slightly limelike and
Taste: 5 ppm. Oily, slightly limelike, slightly astringent and black pepperlike.
Taste: 10 ppm. Woody, black pepperlike, astringent and bitter with a trigeminal tingle.
Possible applications: Spice flavors and blends are
the target applications for this material. A touch
could also be used in tropical flavors like mango
as well as citrus flavors to add a new dimension.
Organic Red Mandarin Oil
Supplier: Chemtex USA Inc.
FEMA# 2657, CAS# 80018-13-9, Citrus reticulata,
Odor: 100%. Sweet, citrus, orangelike and musty.
Taste: 5 ppm. Citrus and orangelike.
Taste: 10 ppm. Sweet, fresh, ‘bright’, juicy and
Possible applications: Citrus flavors, especially
bergamot, orange and tangerine, will be enlivened with this essential oil. Other flavors where
a touch will lend depth are in dark berries like
grape and blueberry, orange blossom plum and
Chemtex USA: www.chemtexusa.com
Black Ceylon Tea Pure Jungle Essencea
GRAS, CAS# 84650-60-2, Thea sinensis, natural
Odor: 100%. Sweet, floral, fruity, prunelike, tea
and rich with a whiff of the barnyard.
Taste: 0.04%. Cold brewed black tea and slightly
Possible applications: This highly characteristic
extract is almost too good for anything less
than tea flavors. But it could also be
used in brown fruits like prune,
raisin and tamarind and
a Jungle Essence is a registered
trademark of Mane.