Sumatra Coffee Distillate 26060
Supplier: Horner International
FEMA# 3204, CAS# 137-00-8, Coffea arabica, natural
Odor: 100%. Fresh-brewed coffee, dark chocolate-like, roasted and slightly ashy.
Taste: 0.1%. Dark-roasted, coffee, slightly cocoalike
Possible applications: This distillate will add true,
fresh-brewed character to all coffee flavors and
will lend deep, dark notes to brown flavors like
chocolate, mocha, caramel and maple.
Horner International: www.hornerintl.com
2-Methoxy-4-vinylphenol natural, 30% in PG
FEMA# 2675, CAS# 7786-61-0
Natural occurrence: Apple, beer, coffee, peanut,
raspberry, sesame, tobacco and rum. Synonym:
Odor: 30%. Warm, slightly smoky, spicy, clovelike,
sweet and vanillinlike.
Taste: 1 ppm. Warm, sweet, clovelike and slightly
Taste: 2 ppm. Warm, spicy, sweet, slightly smoky
and numbing with a vanillinlike undertone.
Possible applications: The spicy, smoky profile of this
chemical will fit nicely into Indonesian vanilla-type flavors, as well as cured meats like ham,
sausage, bacon and jerky. Other flavors where it
will add character are barbeque, clove, cinnamon,
coffee, mints, “red hots” and dark chocolate.
Orris Liquid Extract
FEMA# 2830, CAS# 8002-73-1, Iris germanica,
Odor: 100%. Sweet, earthy, floral, fruity and woody.
Taste: 5 ppm. Woody, oily, sweet, slightly per-fumey, warm and berrylike.
Taste: 10 ppm. Berrylike, warm, oily, sweet, jammy
Possible applications: Sweet, red berry flavors will all
be enhanced by this extract, including raspberry,
cranberry, strawberry, cherry, blackberry and
grape, as well as red wine and floral flavors.
Elderflower Distillate 6002350
FEMA# 2406, CAS# 91722-58-6, Sambucus nigra or
Odor: 100%. Cooked, brown, herbal and fruity.
Taste: 0.1%. Brown, cooked, fruity, prunelike, tea-like and herbal.
Possible applications: Brown, dried fruit flavors like
prune, raisin, cranberry and tamarind are good
applications for this extract as well as tropicals
like guava, kiwi and passion fruit. It will also fit
very nicely in tea, molasses and herbal flavors