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Raw Material Bulletin
Haldin Pacific Semesta now offers Black Tea
Essenstrate (CAS# 68916-73-4), which tastes and
smells like freshly brewed black tea leaves with malty,
smoky, brisk, earthy, spiced and nutty notes. It appears
as a colorless liquid, soluble in
water, low-dose usage and is easy
to formulate with. It is applicable
for various beverage and personal
care applications, especially RTD tea
beverages like fruit teas, milk
teas, original teas and
chai teas. This is also
suitable for halal
Firmenich has launched Coffee Extr Ws 918977,
where smoky and roasted notes are deeply concentrated in a differentiating yet
water soluble and colorless
The company now also offers
Orriscience Cte 8% 950289,
which displays powdery, floral,
elegant creamy notes with a
long lasting effect. It performs
well when creating with red or exotic fruit flavors.
Natural Advantage has introduced EU and U.S.
natural, kosher and non-GMO, dimethyl disulfide
(FEMA# 3536, CAS# 624-92-0). Dimethyl disulfide
occurs naturally in cabbage, cauliflower, cooked beef,
fish, garlic, pineapple, rutabaga
and strawberry. It is used in
cheese, onion, garlic, poultry,
soup and savory flavors. It has the flavor and odor of
cabbage and is an active component in cheese. Its use
levels in finished goods are 0.3 ppm to 9 ppm.
This company also offers EU and U.S. natural,
kosher and non-GMO, dimethyl trisulfide (FEMA#
3275, CAS# 3658-80-8). Dimethyl trisulfide occurs
naturally in cabbage, cocoa,
coffee, corn (maize), cooked
beef, cooked chicken, garlic,
onion, peas and sauerkraut. Taste and odor are strong
onion, garlic and meaty. It is used in garlic, onion,
spice, meat, soup and savory flavors. Dimethyl trisulfide is an active component in cheese flavors. It is used
at 0.01 ppm to 1 ppm as consumed in finished goods.
Agan Aroma & Fine Chemicals Ltd. has launched
aganile (CAS# 10461-98-0), which consists of fresh,
floral, geranium and grapefruit notes. This material is
best used for functional fragrances.
The company also launched pomelone (CAS#75490-
39-0), which consists of citrus, grapefruit and vetiver
notes to enhance fine and functional fragrances.
Sigma-Aldrich Flavors & Fragrances has introduced
sabinene, natural, 75% (CAS# 3387-41-5), which has
taste characteristics of woody, spicy and camphoreous.
Its odor characteristics consist of woody, spicy, citrus
and terpy with green, oily and camphoreous nuances.
This material can best be used in tropical, mango,
berry, marjoram, spice and vanilla.
Tobacco extract, FG (CAS# 8037-19-2) was also
launched by this company. Its taste characteristics
consist of being bitter, astringent, tobacco and hay-like,
with a brown dried fruit aftertaste. The odor characteristics are brown, tobacco, sweet hay-Iike, leafy
and herbal with a dried fruit nuance. The uses for this
material include tobacco, fenugreek, mate, cedarwood,
birch tar, fig, coffee and leather.
H3C CH3 S