Supplier: Bontoux, Inc.
GRAS, CAS# 8001-67-0, natural, Coffea arabica,
Odor: 100%. Coffee, slightly smoky, ashy, burnt,
roasted and brown.
Taste: 10 ppm. Coffee, ashy, roasted and slightly
woody with a low, nutty undertone.
Taste: 20 ppm. Coffee, ashy, roasted, smoky, bitter,
slightly chocolate-like and slightly nutty.
Possible applications: It is no surprise all flavors and
blends of thereof like mocha will be graced by
this material. Other flavors where it will be used
efficiently are dark chocolate, caramel, maple,
butterscotch, barbecue, tobacco, chicory, roast
beef and red eye gravy.
Bontoux, Inc.: www.bontoux.com
Wormwood Oil American
Supplier: Vigon International, Inc.
FEMA# 3116, CAS# 8003-93-3, natural, Artemisia
Odor: 100%. Sweet, green, slightly floral, minty
and spicy with a hint of tarragon.
Taste: 5 ppm. Green, minty, astringent, herbal and
Taste: 10 ppm. Sweet, minty, cooling, spicy, herbal
and slightly woody.
Possible applications: Infamous for its use in
absinthe, this essential oil with its herbal, minty
notes will complement the profiles of peppermint, spearmint, wintergreen, licorice, anise,
sensen and root beer flavors. Alcoholic flavors
like ouzo, chartreuse and the like are also effective uses for it.
Vigon International, Inc.: www.vigon.com
Hexyl isobutyrate natural
Supplier: Advanced Biotech
FEMA# 3172, CAS# 2349-07-7, natural
Natural occurrence: Apple, beer, brandy, grape, hops,
lavender, quince and strawberry.
Odor: 1%. Green, fresh, slightly floral, waxy, fruity
Taste: 2 ppm. Sweet, green, fruity and waxy.
Taste: 5 ppm. Waxy, green, slightly vegetable-like,
grassy and fruity.
Possible applications: Most fruit flavors with a fresh,
green top note are good candidates for this ester
including, apple, pear, strawberry, guava, melon
and green banana. At higher levels it will take on
green vegetable notes and will be useful in celery
and green pepper.
Advanced Biotech: www.adv-bio.com
Rose Oil Bulgarian
FEMA# 2989, CAS# 8007-01-0, natural, Rosa
Odor: 1%. Sweet, floral, rose, green and perfumey.
Taste: 0.5 ppm. Floral, rose, slightly green, slightly
soapy and perfumey.
Taste: 1 ppm. Sweet, rose, floral, fresh, slightly
berry-like, powdery and tea-like.
Possible applications: At very low levels, this costly
essential oil will deepen the profiles of many
berry flavors including raspberry, strawberry,
blueberry and blackberry. Tropicals like lychee,
rambutan and citrus like orange and lemon will
also benefit, as well as floral flavors. It should
also be considered for fantasy notes in flavors for
6-Methyl-5-hepten-2-ol natural (synonym –
Supplier: Natural Advantage
GRAS (FEMA# 4884 pending), CAS# 1569-60-4,
Natural occurrence: Citrus fruits, lychee, macadamia
nut and tomato.
Odor: 1%. Waxy, earthy, green and fungal.
Taste: 5 ppm. Creamy, waxy, green, slightly fruity
Taste: 10 ppm. Waxy, earthy, slightly cheesy and
Possible applications: Dairy flavors are the main
application of this soon-to-be FEMA material.
Milk, butter, cream, sour cream, cream cheese,
mozzarella and aged and mold-ripened cheeses
like cheddar, blue, gorgonzola, brie and camembert are all good targets for its use. A touch in
mushroom and coconut flavors will enliven the
Natural Advantage: www.natural-advantage.net
6-Methyl- 3,5-heptadien-2-one, 10% in EtOH,
FEMA# 3363, CAS# 1604-28-0, natural
Natural occurrence: Hazelnut, tomato, wormwood,
tea, grape, lavender and rice bran.
Odor: 10%. Sweet, creamy, coconut-like, waxy
Taste: 2 ppm. Creamy, coconut-like and slightly
Taste: 5 ppm. Coconut-like, creamy, lactonic,
slightly green and coumarin-like.