Allured Books—a division of Allured Business Media, publisher of —produces
a full range of specialty science books in the fields of Flavor Chemistry and Fragrance Creation.
A must-have resource for flavor chemists and allied
personnel seeking to produce winning flavors.
Allured’s FFM 2010
from Allured Business
Media and Perfumer &
Condensed, quick reference guide of flavor and
fragrance ingredients and suppliers around
Chemistry book & workbook
by Charles Sell, PhD
Improve your understanding of perfume and its
interactions with the wide variety of products in
which it is used.
and Flavor Materials
of Natural Origin
by Steffen Arctander
A unique, best-selling reference on natural fragrance