VOL. 38 MARCH 2013
ON THIS MONTH’S COVER
This month, P&F takes a look at grapefruit flower,
a relatively new ingredient with effects similar to,
but distinct from, neroli, which could potentially
offer a new valuable tool to the flavor and
fragrance palette (Page 24).
This ingredient’s fruity, guava, balsamic aroma adds charisma
to strawberry and other flavors.
Forward Thinking: Health Matters
Innovation in cold-pressed juices, healthful teas, water
enhancers and gluten-free products drive the health and
Organoleptic Characteristics of Flavor Materials
Honey absolute, elderflowers solid extract, orris root tincture,
lime oil Tahitian and more.
Fragrance and Dementia
Innovative fragrance therapy is increasingly being used
to enrich the lives of those suffering from dementia by
supporting engagement, alertness and appetite stimulation.
Black currant odorants are desirable olfactory agents
for perfume compositions.
Raw Material Bulletin
Cinnamon essential oil, coffee espresso CO2, Timbersilk,
natural bacon key and more.
Origins, composition, use and more.
Progress in Essential Oils
Brian M. Lawrence
Sage Oil and Wild African Sage Oil
Editor’s Note: Welcoming a New Associate Publisher
Industry: News, Events and Analysis
Supporting Fragrance Businesses Operating in New Jersey
IFRA North America Annual Business Meeting focuses
on resources for businesses in times of trouble and prosperity.
The Last Word: Perfumer Insights on Ingredients
online this month www.PerfumerFlavorist.com
Sign up to receive www.PerfumerFlavorist.com’s news and regulatory feeds at www.PerfumerFlavorist.com/newsletter-rss.
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