VOL. 39 SEPTEMBER 2014
This ingredient excels in fruit flavors, adding a level of depth,
realism and complexity that has few rivals.
66 Organoleptic Characteristics of Flavor Materials
Methyl laurate, ethyl phenylacetate, 2-octanone, isophorone
38 2014 World Perfumery Congress Addresses Rapid Changes
Impacting Global Industry
Focused on regulations, innovation, sustainability and new
markets, the WPC provided inspiration for the industry’s
56 International Perfumer Meeting: Enhancing the Recognition of
The first meeting of the international societies of perfumers,
held at the 2014 World Perfumery Congress, addressed global
cooperation to support perfumery.
58 2014 World Perfumery Congress Exhibition News & Notes
Photos and company news from the exhibition floor.
80 The Last Word: Honoring Contributions to Perfumer Societies
26 Raw Material Bulletin
Passion fruit aroma, cinnamyl acetate, Karmawood, dimethyl
sulfide and more.
32 Biotechnology Enters Its Next Phase
Recent ingredient launches signal increasing complexity of
biotechnologically derived flavor and fragrance materials.
68 Progress in Essential Oils
Brian M. Lawrence
Mountain savory oil.
6 Editor’s Note: Perfumery, Acquisitions & More
8 Industry: News, Events and Analysis
77 Worldwide Sources
79 Ad Index
ON THIS MONTH’S COVER
This month, P&F explores naturals in F&F, including
biotechnology-derived natural ingredients (Page 32),
mountain savory oil (Page 68), and flavor and fragrance
materials from various sources (Pages 26 and 66).
online this month www.PerfumerFlavorist.com
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